Scottish Alex - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Alex

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 65 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday December 8th 2017
1.054
1.013
5.3%
20.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Pilsen50 kg Pilsen 36 1.8 85%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 1.4%
5.20 kg American - Caramel / Crystal 60L5.2 kg Caramel / Crystal 60L 34 60 8.8%
2.80 kg American - Caramel / Crystal 120L2.8 kg Caramel / Crystal 120L 33 120 4.8%
58.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 13.68 66.7%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 15 min 6.3 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.68 L. Suggest reducing initial water volume to 45.4 L and adding 222.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209.33 L. Suggest reducing strike water volume to 6.59 L and adding 163.93 L sparge/top-off. 170.5
Strike water volume at mash thickness of 2.9 L/kg 170.5
Mash volume with grains 209.3
Grain absorption losses -58.8
Remaining sparge water volume (equipment estimates 156.9 L) 169.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 267.7 L) 280
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 260
Going into fermentor 260
Total: 339.7  
Equipment Profile Used: System Default
"Scottish Alex" Scottish Export beer recipe by Beernes_Argentina. All Grain, ABV 5.29%, IBU 19.98, SRM 16.31, Fermentables: (Pilsen, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
382
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-08 19:17 UTC