HERMS 50L - Beer Recipe - Brewer's Friend

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HERMS 50L

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Macario
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Friday December 8th 2017
1.075
1.019
7.4%
150.9
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 5.6%
15 kg American - Pilsner15 kg Pilsner 37 1.8 83.3%
2 kg Finland - Melanoid Malt2 kg Melanoid Malt 35 27 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil 60 min 58.53 15.4%
150 g Columbus150 g Columbus Hops Pellet 15 Boil 30 min 67.47 23.1%
50 g Nugget50 g Nugget Hops Pellet 14 Boil 20 min 16.54 7.7%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 10 min 8.36 7.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 15.4%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 15.4%
100 g Nugget100 g Nugget Hops Pellet 14 Dry Hop 7 days 15.4%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1ª Rampa Decoction -- 50 °C 20 min
2ª Rampa Decoction -- 55 °C 15 min
3ª Rampa Decoction -- 60 °C 45 min
Mash Out Decoction -- 72 °C 20 min
Starting Mash Thickness: 43 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (43L/kg), your strike volume will exceeds the total water needed for the recipe (78.9L). Reduce mash thickness to 4.39L/kg or increase pre-boil volume to 755.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.45 L. Suggest reducing initial water volume to 45.4 L and adding 17.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 785.88 L. Suggest reducing initial water volume to 33.52 L and adding 740.48 L sparge/top-off. 774
Strike water volume at mash thickness of 43 L/kg 774
Mash volume with grains 785.9
Grain absorption losses -18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume (equipment estimates 52.6 L) 55
Estimated amount in fermentor 55
Total: 78.9  
Equipment Profile Used: System Default
"HERMS 50L" American IPA beer recipe by Macario. All Grain, ABV 7.37%, IBU 150.91, SRM 15.56, Fermentables: (Caramel / Crystal 120L, Pilsner, Melanoid Malt) Hops: (Columbus, Nugget, Chinook, Amarillo)
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  • Last Updated: 2017-12-08 12:41 UTC