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Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Brewdog
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday December 8th 2017

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

36.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	Belgian - Munich1.1 kg Munich	38	6	9.2%
9 kg	German - Pale Ale9 kg Pale Ale	39	2.3	75%
0.30 kg	Finland - Crystal Malt 1500.3 kg Crystal Malt 150	35	57	2.5%
1.60 kg	Sauer Malt1.6 kg Sauer Malt	20	4	13.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	8.88	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	60 min	10.91	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	7.31	6.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	9.28	6.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		9.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		13.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		13.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.7%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	8.88	22.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.91	22.7%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	7.31	15.9%
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	9.28	15.9%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		22.7%
220 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	irish moss		Other	Boil	15 min.
1 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ekta Leavann
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 4 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.5 L. Suggest reducing initial water volume to 45.4 L and adding 7.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 55.92 L. Suggest reducing strike water volume to 37.48 L and adding 10.52 L sparge/top-off.	48
Strike water volume at mash thickness of 4 L/kg	48
Mash volume with grains	55.9
Grain absorption losses	-12
Remaining sparge water volume (equipment estimates 17.4 L)	24.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 52.5 L)	60
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil Volume	45
Going into fermentor	45
Total:	72.9
Equipment Profile Used:	System Default

Notes

Brygga 12.12.17
3 pakka gjær
Batsh nr 62
FG 1010 5,1%
Basert på Brewdog sin Vagabond pilsner. Hybridøl basert på pils og IPA:
Tørrhumlet med 50 g Mosaic på fatet 20 .02

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Last Updated: 2018-03-15 18:34 UTC

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