Lager 2023 - Beer Recipe - Brewer's Friend

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Lager 2023

108 calories 8.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.75 liters
Post Boil Size: 60.35 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Thursday December 7th 2017
1.036
1.005
4.0%
31.9
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 81.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 9.1%
0.50 kg Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin 34.5 27 4.5%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 17.28 33.3%
30 g Galena30 g Galena Hops Pellet 13 Boil 15 min 9.56 20%
70 g Galena70 g Galena Hops Pellet 13 Hop Stand at 85 °C 15 min 5.01 46.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 80 120 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 69 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.91 L. Suggest reducing initial strike volume to 38.14 L and adding 40.51 L sparge/top-off. 78.7
Strike water volume (equipment estimates 78.4 L) 78.7
Mash volume with grains (equipment estimates 85.6 L) 85.9
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 66.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 60
Total: 78.7  
Equipment Profile Used: System Default
"Lager 2023" Czech Pale Lager beer recipe by Thiti. BIAB, ABV 4.04%, IBU 31.85, SRM 4.97, Fermentables: (Pilsner, Carapils (Dextrine Malt), BEST Melanoidin, BEST Biscuit) Hops: (Cascade, Galena) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-05-12 11:50 UTC