Lager 2023
108 calories
8.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
17.28 |
33.3% |
30 g |
Galena30 g Galena Hops |
|
Pellet |
13 |
Boil
|
15 min |
9.56 |
20% |
70 g |
Galena70 g Galena Hops |
|
Pellet |
13 |
Hop Stand at 85 °C
|
15 min |
5.01 |
46.7% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
17.28 |
33.3% |
100 g |
Galena (Pellet) 100 g Galena (Pellet) Hops |
|
14.57 |
66.7% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
80 L |
|
Strike |
69 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 85.91 L. Suggest reducing initial strike volume to 38.14 L and adding 40.51 L sparge/top-off.
|
78.7 |
Strike water volume (equipment estimates 78.4 L)
|
78.7 |
Mash volume with grains (equipment estimates 85.6 L)
|
85.9 |
Grain absorption losses
|
-11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.5 L)
|
66.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
60.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Volume into fermentor
|
60 |
Total:
|
78.7
|
Equipment Profile Used: |
System Default |
"Lager 2023" Czech Pale Lager beer recipe by Thiti. BIAB, ABV 4.04%, IBU 31.85, SRM 4.97, Fermentables: (Pilsner, Carapils (Dextrine Malt), BEST Melanoidin, BEST Biscuit) Hops: (Cascade, Galena) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 11:50 UTC