IPA 100L - Beer Recipe - Brewer's Friend

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IPA 100L

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 110.76 liters
Post Boil Size: 103.26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Don Esteban. Barthon
No Chill: 40 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday December 7th 2017
1.053
1.010
5.6%
49.7
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 64%
500 g BA Malt - Caramelo 120500 g Caramelo 120 34 120 2.5%
2,000 g Corn Sugar - Dextrose2000 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.9%
1,000 g BA Malt - Carapils1000 g Carapils 34 4 4.9%
600 g BA Malt - Melanoidina600 g Melanoidina 36 25 3%
2 kg BA Malt - Vienna2 kg Vienna 38 5 9.9%
1,200 g BA Malt - Caramelo 301200 g Caramelo 30 35 30 5.9%
20,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Bravo (16 AA)30 g Charles Faram - Bravo (16 AA) Hops Pellet 16 Boil at 100 °C 60 min 13.58 12%
20 g Nugget (14 AA)20 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 7.92 8%
10 g Charles Faram - Columbus (17 AA)10 g Charles Faram - Columbus (17 AA) Hops Pellet 17 Boil 50 min 4.77 4%
10 g Nugget (14 AA)10 g Nugget (14 AA) Hops Pellet 14 Boil 50 min 3.92 4%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 40 min 1.94 4%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 20 min 1.83 4%
20 g Charles Faram - Columbus (17 AA)20 g Charles Faram - Columbus (17 AA) Hops Pellet 17 Boil 10 min 8.47 8%
10 g Nugget (14 AA)10 g Nugget (14 AA) Hops Pellet 14 Boil at 100 °C 5 min 3.37 4%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 1.61 4%
10 g Falconer's Flight (10 AA)10 g Falconer's Flight (10 AA) Hops Pellet 10 Boil 0 min 2.3 4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 8%
20 g Charles Faram - Bravo (16 AA)20 g Charles Faram - Bravo (16 AA) Hops Pellet 16 Dry Hop 3 days 8%
20 g Charles Faram - Columbus (17 AA)20 g Charles Faram - Columbus (17 AA) Hops Pellet 17 Dry Hop 3 days 8%
30 g Falconer's Flight (10 AA)30 g Falconer's Flight (10 AA) Hops Pellet 10 Dry Hop 3 days 12%
20 g Nugget (14 AA)20 g Nugget (14 AA) Hops Pellet 14 Dry Hop 3 days 8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 8-10 gr /L       CO2 Level: 2.2 Volumes
 
Target Water Profile
AGUA ROSARIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 55 °C 30 min
100 L Infusion -- 59 °C 30 min
100 L Infusion -- 65 °C 30 min
100 L Infusion -- 68 °C 30 min
50 L Infusion -- 72 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.25 L. Suggest reducing initial water volume to 44.1 L and adding 66.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 33.32 L and adding 3.28 L sparge/top-off. 36.6
Strike water volume at mash thickness of 2 L/kg 36.6
Mash volume with grains 48.7
Grain absorption losses -18.3
Remaining sparge water volume (equipment estimates 93.6 L) 93.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111 L) 110.8
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 103 L) 103.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.3 L) 103
Total: 130  
Equipment Profile Used: System Default
"IPA 100L" American IPA beer recipe by Don Esteban. Barthon. All Grain, ABV 5.59%, IBU 49.72, SRM 8.35, Fermentables: (Pilsen, Caramelo 120, Corn Sugar - Dextrose, Carapils, Melanoidina, Vienna, Caramelo 30) Hops: (Charles Faram - Bravo (16 AA), Nugget (14 AA), Charles Faram - Columbus (17 AA), Cascade (7 AA), Falconer's Flight (10 AA), Cascade) Other: (Gypsum)
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  • Last Updated: 2021-05-04 20:41 UTC