Blonde 100L - Beer Recipe - Brewer's Friend

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Blonde 100L

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 103 liters (fermentor volume)
Pre Boil Size: 111.53 liters
Post Boil Size: 104.02 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Don Esteban
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday December 7th 2017
1.052
1.011
5.4%
16.8
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Maltear - Pilsener12 kg Pilsener 38 2 62.5%
800 g American - Caramel / Crystal 30L800 g Caramel / Crystal 30L 34 30 4.2%
1,000 g American - Carapils (Dextrine Malt)1000 g Carapils (Dextrine Malt) 33 1.8 5.2%
400 g BA Malt - Melanoidina400 g Melanoidina 36 25 2.1%
3,000 g BA Malt - Vienna3000 g Vienna 38 5 15.6%
2,000 g Cane Sugar2000 g Cane Sugar 46 0 10.4%
19,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil 60 min 7.99 33.3%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 50 min 2.76 16.7%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 30 min 2.61 16.7%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 1.53 11.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.44 11.1%
10 g Falconer's Flight10 g Falconer's Flight Hops Pellet 10 Whirlpool 0 min 0.49 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 8~10 gr /L       CO2 Level: 3.5 Volumes
 
Target Water Profile
AGUA ROSARIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 15 5 29 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112 L. Suggest reducing initial water volume to 45.4 L and adding 66.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.95 L. Suggest reducing strike water volume to 34.05 L and adding 17.55 L sparge/top-off. 51.6
Strike water volume at mash thickness of 3 L/kg 51.6
Mash volume with grains 63
Grain absorption losses -17.2
Remaining sparge water volume (equipment estimates 77.3 L) 76.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 112 L) 111.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 103.1 L) 104
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 103
Total: 128.4  
Equipment Profile Used: System Default
"Blonde 100L" Blonde Ale beer recipe by Don Esteban. All Grain, ABV 5.4%, IBU 16.82, SRM 6.52, Fermentables: (Pilsener, Caramel / Crystal 30L, Carapils (Dextrine Malt), Melanoidina, Vienna, Cane Sugar) Hops: (Falconer's Flight, Cascade (7 AA), Cascade)
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  • Last Updated: 2021-05-07 19:03 UTC