Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bernhard M. Thomassen
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday December 7th 2017
1.053
1.008
5.9%
36.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Vienna5.5 kg Vienna 37 4 96.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 10.4 Boil 60 min 14.3 10.3%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 10.4 Boil 30 min 10.99 10.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 9.18 39.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 2 min 1.56 39.7%
126 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

My first attempt at brewing a vienna lager.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 19:04 UTC