Zombie Dust Clone - ALL GRAIN - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - ALL GRAIN

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday December 7th 2017
1.062
1.016
6.1%
60.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.79 kg American - Pale 2-Row7.79 kg Pale 2-Row 37 1.8 80.5%
0.74 kg American - Munich - Light 10L0.74 kg Munich - Light 10L 33 10 7.6%
0.35 kg German - CaraFoam0.35 kg CaraFoam 37 1.8 3.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 4.1%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.1%
9.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.40 g Citra35.4 g Citra Hops Pellet 11 First Wort 0 min 14.96 8.6%
59 g Citra59 g Citra Hops Pellet 11 Boil 15 min 20.28 14.3%
59 g Citra59 g Citra Hops Pellet 11 Boil 10 min 14.82 14.3%
59 g Citra59 g Citra Hops Pellet 11 Boil 5 min 8.15 14.3%
59 g Citra59 g Citra Hops Pellet 11 Boil 1 min 1.76 14.3%
141.70 g Citra141.7 g Citra Hops Pellet 11 Dry Hop 7 days 34.3%
413.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.7 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.3
Mash volume with grains 41.7
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 20.2 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 37.9
Going into fermentor 37.9
Total: 52.2  
Equipment Profile Used: System Default
"Zombie Dust Clone - ALL GRAIN" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 6.09%, IBU 59.97, SRM 8.36, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-23 08:38 UTC