Twisted Stout - Beer Recipe - Brewer's Friend

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Twisted Stout

230 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday December 7th 2017
1.075
1.014
8.1%
39.1
45.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.36 kg United Kingdom - Maris Otter Pale5.36 kg Maris Otter Pale 38 3.75 67.5%
0.71 kg United Kingdom - Extra Dark Crystal 160L0.71 kg Extra Dark Crystal 160L 33 160 8.9%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 2.3%
0.54 kg United Kingdom - Crystal 60L0.54 kg Crystal 60L 34 60 6.8%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.1%
0.36 kg United Kingdom - Wheat0.36 kg Wheat 37 2 4.5%
0.54 kg Flaked Oats0.54 kg Flaked Oats 33 2.2 6.8%
7.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Leaf/Whole 15 Boil 60 min 20.96 15.4%
14 g Galena14 g Galena Hops Leaf/Whole 13 Boil 60 min 18.16 15.4%
21 g Columbus21 g Columbus Hops Leaf/Whole 15 Aroma 0 min 23.1%
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Aroma 0 min 23.1%
21 g Galena21 g Galena Hops Leaf/Whole 13 Aroma 0 min 23.1%
91 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.9
Mash volume with grains 25.1
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 21.8 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 26
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Twisted Stout" Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.07%, IBU 39.12, SRM 45.81, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Carafa III, Crystal 60L, Chocolate, Wheat, Flaked Oats) Hops: (Columbus, Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-07 08:10 UTC