Kitchen sink Porter - Beer Recipe - Brewer's Friend

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Kitchen sink Porter

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 7th 2017
1.051
1.014
4.8%
29.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 85%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Willamette1.6 oz Willamette Hops Pellet 4.5 Boil 60 min 27.95 53.3%
1.40 oz Willamette1.4 oz Willamette Hops Pellet 4.5 Boil 1 min 1.05 46.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 156 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Kitchen sink Porter" American Porter beer recipe by Colton. All Grain, ABV 4.81%, IBU 29, SRM 25.35, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 150L) Hops: (Willamette)
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  • Last Updated: 2017-12-07 22:07 UTC