GRODZISZZ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GRODZISZZ

91 calories 9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 6.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: SZYMELO
Calories: 91 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday December 6th 2017
7.6 °P
1.7 °P
3.1%
22.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 33.3%
2 kg German - Smoked Malt2 kg Smoked Malt 37 3 66.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g sybilla 15 g sybilla Hops Pellet 7 Boil 60 min 16.67 30%
15 g sybilla15 g sybilla Hops Pellet 7 Boil 10 min 6.04 30%
20 g sybilla 20 g sybilla Hops Pellet 7 Boil 0 min 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 40 °C 30 min
12 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 20.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"GRODZISZZ" Piwo Grodziskie beer recipe by SZYMELO. All Grain, ABV 3.06%, IBU 22.71, SRM 3.41, Fermentables: (Wheat Malt, Smoked Malt) Hops: (sybilla , sybilla)
Last Updated and Sharing
 
478
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-06 13:47 UTC