Happy Hog Extra Hazy

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday December 6th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

76.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	32.8%
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	62.3%
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light	42	4	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	CTZ1.2 oz CTZ Hops	Pellet	15.5	Boil	15 min	31.78	28.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 77 °C	0 min	44.55	71.4%
4.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	CTZ (Pellet) 1.1999999972551 oz CTZ (Pellet) Hops	31.78	28.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	44.55	71.4%
4.20 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.4
Mash volume with grains	21.2
Grain absorption losses	-5.8
Remaining sparge water volume (equipment estimates 17.4 L)	16.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 28.2 L)	27
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	21.4
Hops absorption losses (whirlpool, hop stand)	-0.4
Going into fermentor	21
Total:	33.5
Equipment Profile Used:	System Default

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Last Updated: 2017-12-06 07:55 UTC

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Happy Hog Extra Hazy