Pete's Lager - Beer Recipe - Brewer's Friend

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Pete's Lager

65 calories 5.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 65 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Wednesday December 6th 2017
1.022
1.003
2.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 86.7%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 6.7%
0.20 kg New Zealand - Munich Malt0.2 kg Munich Malt 36.8 7.87 4.4%
0.10 kg New Zealand - Supernova Malt0.1 kg Supernova Malt 37.4 58.38 2.2%
4.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Brisbane Tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Too sweet

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  • Public: Yup, Shared
  • Last Updated: 2017-12-06 07:49 UTC