Porter #3 - Beer Recipe - Brewer's Friend

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Porter #3

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday December 6th 2017
1.060
1.014
6.0%
47.1
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg New Zealand - Ale Malt5.1 kg Ale Malt 37.4 3.05 86.4%
0.20 kg New Zealand - Roasted Wheat0.2 kg Roasted Wheat 33.6 279.19 3.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.7%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 3.4%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 5.1%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 9.3 Boil 75 min 17.18 13.2%
15 g Magnum15 g Magnum Hops Pellet 12.2 Boil 75 min 22.54 13.2%
14 g Challenger14 g Challenger Hops Pellet 6 Boil 10 min 3.59 12.3%
14 g Saaz14 g Saaz Hops Pellet 4.4 Boil 10 min 2.63 12.3%
7 g Styrian Goldings7 g Styrian Goldings Hops Pellet 4 Boil 10 min 1.2 6.1%
14 g Challenger14 g Challenger Hops Pellet 6 Boil 0 min 12.3%
14 g Saaz14 g Saaz Hops Pellet 4.4 Boil 0 min 12.3%
21 g Styrian Goldings21 g Styrian Goldings Hops Pellet 4 Boil 0 min 18.4%
114 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L 12.4 Infusion -- 67 °C 60 min
17.6 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.3
Mash volume with grains 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Going into fermentor 22.5
Total: 36.8  
Equipment Profile Used: System Default
"Porter #3" American Porter beer recipe by Swifty. All Grain, ABV 5.99%, IBU 47.13, SRM 34.15, Fermentables: (Ale Malt, Roasted Wheat, Roasted Barley, Dark Chocolate Malt, Rolled Oats) Hops: (Northern Brewer, Magnum, Challenger, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-16 22:46 UTC