Ipa Nov-19 - Beer Recipe - Brewer's Friend

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Ipa Nov-19

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ALEXANDRE
No Chill: 15 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday December 6th 2017
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 71

1.055
1.014
5.6%
74.6
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 84.6%
2 kg German - CaraMunich II2 kg CaraMunich II 34 46 15.4%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 First Wort 70 min 25.14 25%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 45 min 14.54 25%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma at 100 °C 15 min 12.29 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil at 90 °C 10 min 22.64 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.87 L. Suggest reducing strike water volume to 36.82 L and adding 6.47 L sparge/top-off. 43.3
Strike water volume at mash thickness of 3.3 L/kg 43.3
Mash volume with grains (equipment estimates 40.9 L) 51.9
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 16.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 39
Top off amount 11
Going into fermentor 50
Total: 58.9  
Equipment Profile Used: System Default
"Ipa Nov-19" American IPA beer recipe by ALEXANDRE. All Grain, ABV 5.57%, IBU 74.61, SRM 12.35, Fermentables: (Pale Ale, CaraMunich II) Hops: (Centennial, Cascade, Galaxy)
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  • Last Updated: 2019-11-05 18:55 UTC