Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Pilsner | 38 | 1.6 | 100% | |
8.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | saaz | Leaf/Whole | 3.5 | Boil | 60 min | 13.14 | 33.3% | |
1 oz | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 10 min | 5.45 | 33.3% | |
1 oz | Saaz | Leaf/Whole | 3.5 | Aroma | 1 min | 0.57 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 qt | protein rest, strike water @ 138 F | Temperature | -- | 125 °F | 20 min |
4 qt | add 4 qt boiling water | Temperature | -- | 150 °F | 20 min |
2 qt | add 2 qt boiling water | Temperature | -- | 158 °F | 20 min |
Fly Sparge | -- | 168 °F | -- | ||
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.13 | 8.5 |
Mash volume with grains | 2.81 | 11.2 |
Grain absorption losses | -1.06 | -4.3 |
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) | 6.69 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |