Logdriver (60L) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Logdriver (60L)

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday December 5th 2017
1.052
1.013
5.1%
53.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 80.8%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 5.8%
1.75 kg German - Vienna1.75 kg Vienna 37 4 13.5%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Tettnanger66 g Tettnanger Hops Pellet 3.8 Boil 60 min 14.41 34.9%
83 g Columbus83 g Columbus Hops Pellet 16.5 Boil 15 min 39.06 43.9%
40 g Tettnanger40 g Tettnanger Hops Pellet 3.8 Boil 0 min 21.2%
189 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Grains of Paradise Spice Boil 30 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Brew in bag. -- -- 68 °C 60 min
20 L Wash the grain with 20L boil Infusion -- 98 °C --
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.65 L. Suggest reducing initial water volume to 45.4 L and adding 8.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.68 L. Suggest reducing initial water volume to 36.82 L and adding 11.28 L sparge/top-off. 48.1
Strike water volume at mash thickness of 3.7 L/kg 48.1
Mash volume with grains 56.7
Grain absorption losses -13
Remaining sparge water volume 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 50.4 L) 47
Estimated amount in fermentor 47
Total: 70.9  
Equipment Profile Used: System Default
"Logdriver (60L)" Premium American Lager beer recipe by Tunfæsk. All Grain, ABV 5.1%, IBU 53.47, SRM 4.12, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Tettnanger, Columbus) Other: (Grains of Paradise)
Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-24 20:37 UTC