S.A.B. South American Blonde - Beer Recipe - Brewer's Friend

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S.A.B. South American Blonde

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MacNeil Brewing
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday December 5th 2017
1.058
1.015
5.7%
40.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 kg United Kingdom - Maris Otter Pale23.5 kg Maris Otter Pale 38 3.75 89.3%
1.50 kg American - Caramel / Crystal 10L1.5 kg Caramel / Crystal 10L 35 10 5.7%
620 g American - Caramel / Crystal 15L620 g Caramel / Crystal 15L 35 15 2.4%
700 g German - Carapils700 g Carapils 35 1.3 2.7%
26.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Perle90 g Perle Hops Pellet 8.2 Boil 60 min 19.02 23.4%
120 g Cascade120 g Cascade Hops Pellet 7 Boil 20 min 13.11 31.2%
85 g Perle85 g Perle Hops Pellet 8.2 Boil 10 min 6.51 22.1%
90 g Cascade90 g Cascade Hops Pellet 7 Boil 2 min 1.37 23.4%
385 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.63 L. Suggest reducing initial water volume to 45.4 L and adding 62.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.33 L. Suggest reducing initial water volume to 28.03 L and adding 50.93 L sparge/top-off. 79
Strike water volume at mash thickness of 3 L/kg 79
Mash volume with grains 96.3
Grain absorption losses -26.3
Remaining sparge water volume 68.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.6 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume (equipment estimates 112.4 L) 100
Estimated amount in fermentor 100
Total: 147.2  
Equipment Profile Used: System Default
"S.A.B. South American Blonde" American Light Lager beer recipe by MacNeil Brewing. All Grain, ABV 5.65%, IBU 40.02, SRM 6.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 15L, Carapils) Hops: (Perle, Cascade)
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  • Last Updated: 2017-12-06 13:50 UTC