Ed's Longboard Lager - Beer Recipe - Brewer's Friend

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Ed's Longboard Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 63 liters (ending kettle volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday December 5th 2017
1.051
1.010
5.5%
13.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 71.4%
1 kg American - Wheat1 kg Wheat 38 1.8 7.1%
1.50 kg American - Vienna1.5 kg Vienna 35 4 10.7%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 10.7%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mount Hood50 g Mount Hood Hops Pellet 4.8 Boil 60 min 10.11 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 13 min 1.88 25%
25 g Saaz25 g Saaz Hops Pellet 3.1 Boil 10 min 1.18 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 68 °C 60 min
42 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.2 L. Suggest reducing initial water volume to 45.4 L and adding 23.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.2 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 65.8 L) 63
Estimated amount in fermentor 63
Total: 86.9  
Equipment Profile Used: System Default
"Ed's Longboard Lager" American Lager beer recipe by Edzale. All Grain, ABV 5.47%, IBU 13.18, SRM 3.97, Fermentables: (Pilsner, Wheat, Vienna, Maris Otter Pale) Hops: (Mount Hood, Hallertau Hersbrucker, Saaz) Other: (whirlfloc)
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  • Last Updated: 2017-12-05 10:17 UTC