Peach Cobbler Golden Sour - Beer Recipe - Brewer's Friend

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Peach Cobbler Golden Sour

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday December 5th 2017
1.064
1.018
6.0%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.36 lb American - Pilsner4.36 lb Pilsner 37 1.8 64.6%
0.76 lb American - White Wheat0.76 lb White Wheat 40 2.8 11.3%
6.55 oz American - Aromatic Malt6.55 oz Aromatic Malt 35 20 6.1%
4.91 oz Flaked Oats4.91 oz Flaked Oats 33 2.2 4.5%
4.36 oz American - Red Wheat4.36 oz Red Wheat 38 2.5 4%
0.27 lb Lactose (Milk Sugar)0.27 lb Lactose (Milk Sugar) 41 1 4%
6 oz German - Spelt Malt6 oz Spelt Malt 37 2 5.6%
108.06 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.29 g | 25.2 qt) 5.54 22.2  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.06 24.2  
Grain absorption losses -0.81 -3.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 4.5 18  
Boil off losses -2.25 -9  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.54 22.2
Equipment Profile Used: System Default
 
Notes

Sour for 48 hours with lacto. Finish with English Ale yeast.

Adjunct with Peaches, Cinnamon and Vanilla bean.

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  • Last Updated: 2018-07-08 01:32 UTC