NEIPA CLOUD CONTROL - Beer Recipe - Brewer's Friend

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NEIPA CLOUD CONTROL

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday December 4th 2017
1.066
1.013
7.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.55 kg American - Pale 2-Row4.55 kg Pale 2-Row 37 1.8 75.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 7.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.5%
227 g American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt) 33 1.8 3.8%
227 g American - Wheat227 g Wheat 38 1.8 3.8%
113 g Canadian - Honey Malt113 g Honey Malt 37 25 1.9%
6.02 kg / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 34.9
Mash volume with grains (equipment estimates 37.4 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"NEIPA CLOUD CONTROL" Specialty IPA: White IPA beer recipe by Griffdabrew. BIAB, ABV 6.99%, IBU 0, SRM 4.81, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-04 14:45 UTC