Flat tire - Beer Recipe - Brewer's Friend

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Flat tire

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jens
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday December 4th 2017
1.049
1.008
5.3%
39.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 54.5%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 9.1%
2 kg German - Munich Light2 kg Munich Light 37 6 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 60 min 20.36 3.8%
15 g Centennial15 g Centennial Hops Pellet 10.3 Boil 15 min 8.97 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 11.6 Boil 5 min 4.06 3.8%
135 g Centennial135 g Centennial Hops Pellet 10.3 Whirlpool at 80 °C 0 min 5.92 33.8%
120 g Mosaic120 g Mosaic Hops Pellet 11.6 Dry Hop 5 days 30%
100 g Cascade100 g Cascade Hops Pellet 8 Dry Hop 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Fining Boil 15 min.
3 g Jästnäring Wyeast Nutrient Blend Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 428 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 75 min
10 L Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23.5
Total: 34.4  
Equipment Profile Used: System Default
"Flat tire " Classic American Pilsner beer recipe by Jens. All Grain, ABV 5.32%, IBU 39.31, SRM 5.73, Fermentables: (Pilsner Malt, Cara Pale, Munich Light) Hops: (Mosaic, Centennial, Cascade) Other: (Protafloc, Jästnäring Wyeast Nutrient Blend )
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  • Last Updated: 2018-01-02 11:02 UTC