Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50.98 liters
Post Boil Size: 45.07 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday June 28th 2013
1.040
1.011
3.8%
24.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg The Swaen - Swaen Ale8 kg Swaen Ale 38 3.5 88.9%
1 kg The Swaen - Goldswaen Hell1 kg Goldswaen Hell 0 9.9 11.1%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 8.5 Boil 50 min 11.66 31%
24 g Challenger24 g Challenger Hops Pellet 8.5 Aroma 30 min 10.28 33.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 1 min 2.44 35.2%
71 g / 0.00 €
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 37 °C 37 °C 20 min
Temperature 66 °C 66 °C 45 min
Temperature 75 °C 75 °C 10 min
Temperature 78 °C 78 °C 2 min
32 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.06 L. Suggest reducing initial water volume to 45.4 L and adding 4.66 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 27.1 L) 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 51
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 44.1 L) 45.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.9 L) 44
Total: 60.9  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by Romanus CA. All Grain, ABV 3.81%, IBU 24.39, SRM 5.77, Fermentables: (Swaen Ale, Goldswaen Hell) Hops: (Challenger, Amarillo)
Last Updated and Sharing
 
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  • Last Updated: 2023-06-19 09:24 UTC