Vintersol NEIPA-klon - Beer Recipe - Brewer's Friend

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Vintersol NEIPA-klon

193 calories 18.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Martin Niklasson/Johan Ömlén
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday December 3rd 2017
1.063
1.013
6.6%
59.1
8.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
580 g Torrified Wheat580 g Torrified Wheat 36 3.84 9.3%
580 g Flaked Oats580 g Flaked Oats 33 4.37 9.3%
385 g Corn Sugar - Dextrose385 g Corn Sugar - Dextrose 46 6.2%
2,330 g Dry Malt Extract - Extra Light2330 g Dry Malt Extract - Extra Light 42 5.17 37.6%
2,330 g Finland - Pale Ale Malt2330 g Pale Ale Malt 36 3.84 37.6%
6,205 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
82 g Simcoe82 g Simcoe Hops Pellet 12.7 Boil 15 min 22.22 15.8%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 5.93 3.5%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 90 °C 15 min 18.16 19.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 15 min 4.46 3.8%
100 g Warrior100 g Warrior Hops Pellet 16 Whirlpool at 60 °C 15 min 8.3 19.2%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 6 days 19.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 6 days 19.2%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeastnutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Luleå(Gäddvik Vattenverk), Norrbotten, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 11.7
Mash volume with grains (equipment estimates 34 L) 14
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 32.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 26.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Vintersol NEIPA-klon" Specialty IPA: New England IPA beer recipe by Martin Niklasson/Johan Ömlén. Partial Mash, ABV 6.61%, IBU 59.07, SRM 8.09, Fermentables: (Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light, Pale Ale Malt) Hops: (Simcoe, Cascade, Amarillo, Warrior, Azacca, Citra) Other: (Yeastnutrient)
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  • Last Updated: 2019-05-01 13:32 UTC