Citrus Pale Ale - Beer Recipe - Brewer's Friend

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Citrus Pale Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glencairn Beer
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday December 3rd 2017
1.057
1.015
5.6%
32.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Liquid Malt Extract - Pilsen1.362 kg Liquid Malt Extract - Pilsen 35 2 24.6%
0.25 kg German - Spelt Malt0.245 kg Spelt Malt 37 2 4.4%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 4.1%
0.47 kg Canadian (Horton Ridge Malting) - Cara-Horton (Cara/Cryst20L) 0.468 kg Canadian (Horton Ridge Malting) - Cara-Horton (Cara/Cryst20L) 35 22 8.5%
3.23 kg Canadian (Horton Ridge Malting) - Summer Pale Malt (Maris Otter)3.23 kg Canadian (Horton Ridge Malting) - Summer Pale Malt (Maris Otter) 38 3.5 58.4%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Belma30 g Belma Hops Pellet 11.1 Boil 60 min 23.32 25%
30 g Belma30 g Belma Hops Pellet 11.1 Boil 5 min 4.65 25%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 10.3 Boil 5 min 4.31 25%
30 g Belma30 g Belma Hops Pellet 11.1 Dry Hop 7 days 25%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Tangerine peel Spice Boil 15 min.
10 g Sweet orange peel Spice Boil 15 min.
10 g Coriander seed Spice Boil 15 min.
2 each Green cardamom pud Spice Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Moncton, NB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 1 27 1 0 96
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Saccharification Temperature -- 68 °C 75 min
11 L Mash Out Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33.8 L) 16.2
Mash volume with grains (equipment estimates 33.8 L) 19
Grain absorption losses (steeping) -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.6 L) 13
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.2  
Equipment Profile Used: System Default
"Citrus Pale Ale" American Pale Ale beer recipe by Glencairn Beer. Partial Mash, ABV 5.55%, IBU 32.29, SRM 6.83, Fermentables: (Liquid Malt Extract - Pilsen, Spelt Malt, Flaked Oats, Canadian (Horton Ridge Malting) - Cara-Horton (Cara/Cryst20L) , Canadian (Horton Ridge Malting) - Summer Pale Malt (Maris Otter)) Hops: (Belma, Mandarina Bavaria) Other: (Tangerine peel, Sweet orange peel, Coriander seed, Green cardamom pud)
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  • Last Updated: 2017-12-23 01:53 UTC