Black Gloop - Beer Recipe - Brewer's Friend

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Black Gloop

263 calories 26.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Buckle
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Sunday December 3rd 2017
1.085
1.021
8.3%
61.1
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 57%
0.03 kg United Kingdom - Black Patent0.03 kg Black Patent 27 525 0.4%
0.33 kg United Kingdom - Chocolate0.33 kg Chocolate 34 425 4.7%
0.13 kg Belgian - Special B0.13 kg Special B 34 115 1.9%
0.08 kg Lactose (Milk Sugar)0.08 kg Lactose (Milk Sugar) 41 1 1.1%
0.25 kg German - Carafa I0.25 kg Carafa I 32 340 3.6%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 7.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 21.4%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 44.51 54.5%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 16.62 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 24.8
Mash volume with grains (equipment estimates 29.8 L) 28.4
Grain absorption losses (steeping) -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 25.5 L) 20.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 19.5
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

Of and fg are exact

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  • Last Updated: 2018-05-15 21:12 UTC