Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | German - Pilsner | 38 | 1.6 | 35.3% | |
1.50 kg | German - Smoked Malt | 37 | 3 | 35.3% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
0.10 kg | German - Carapils | 35 | 1.3 | 2.4% | |
1 kg | German - Vienna | 37 | 4 | 23.5% | |
0.05 kg | United Kingdom - Chocolate | 34 | 425 | 1.2% | |
4.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Saaz | Pellet | 3.7 | Boil | 60 min | 20.14 | 90.9% | |
5 g | Perle | Leaf/Whole | 8.4 | Boil | 60 min | 4.16 | 9.1% | |
55 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.25 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.50 tsp | Yeast Nutrient | Fining | Boil | 10 min. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Boil mash + 0.25 tsp Gypsum 5ml AMS CRS Mash 7ml AMS CRS sparge |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
3.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 14.9 |
Mash volume with grains | 17.7 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 24.1 L) | 18.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 33.2 |
Equipment Profile Used: | System Default |