Porky Rauchbier 2018 - Beer Recipe - Brewer's Friend

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Porky Rauchbier 2018

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 3rd 2017
1.047
1.011
4.8%
24.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 35.3%
1.50 kg German - Smoked Malt1.5 kg Smoked Malt 37 3 35.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.4%
1 kg German - Vienna1 kg Vienna 37 4 23.5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 1.2%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.7 Boil 60 min 20.14 90.9%
5 g Perle5 g Perle Hops Leaf/Whole 8.4 Boil 60 min 4.16 9.1%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Boil mash + 0.25 tsp Gypsum
5ml AMS CRS Mash
7ml AMS CRS sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 24.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Consider removing any darker malts to get lighter colour
Go more smoked, why not. Smoke disappears quickly with age
Mash at 65
More Veinna, less pilsner
1 more IBU

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  • Last Updated: 2018-07-25 10:54 UTC