Jenewein's München Dunkel 6.5 gal - Beer Recipe - Brewer's Friend

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Jenewein's München Dunkel 6.5 gal

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vernon Jenewein
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday December 3rd 2017
1.052
1.010
5.5%
18.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb German - Dark Munich9.6 lb Dark Munich 36 10 73.6%
1.75 lb Briess - Bonlander Munich1.75 lb Bonlander Munich 36 10 13.4%
1.30 lb Finland - Melanoid Malt1.3 lb Melanoid Malt 35 27 10%
6.25 oz German - Carafa II6.25 oz Carafa II 32 425 3%
13.04 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Domestic Hallertau55 g Domestic Hallertau Hops Pellet 2.5 Boil 60 min 14.44 57.9%
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 2.5 Aroma 10 min 3.81 42.1%
95 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 554 B cells required
Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.89 19.6  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Fairly close match, with variation in malts, to "Old Dark Bear" (Munich Dunkel) from "Brewing Classic Styles" - Jamil Zainasheff & John Palmer, with some changes of malts pg 77.

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  • Last Updated: 2017-12-05 05:42 UTC