Vermont IPA
222 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
15 |
Boil
|
60 min |
104.75 |
10.5% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
15 |
Boil
|
10 min |
56.97 |
15.8% |
8 oz |
Amarillo8 oz Amarillo Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
42.1% |
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
31.6% |
19 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 oz |
Amarillo (Pellet) 18.999999956539 oz Amarillo (Pellet) Hops |
|
161.72 |
100% |
19 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.69 |
30.8
|
Mash volume with grains
|
9.33 |
37.3
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.49 |
-2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.31
|
41.3
|
Equipment Profile Used: |
System Default |
"Vermont IPA" Imperial IPA beer recipe by Active Brewer. All Grain, ABV 6.58%, IBU 161.72, SRM 8.86, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, CaraFoam, Special Roast, Flaked Wheat) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2017-12-08 16:52 UTC