Summit Bitter - Beer Recipe - Brewer's Friend

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Summit Bitter

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
2.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday December 2nd 2017
1.062
1.014
6.3%
54.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 17.3 Boil 60 min 18.31 18.2%
20 g Summit20 g Summit Hops Pellet 17.3 Boil 15 min 18.17 36.4%
25 g Summit25 g Summit Hops Pellet 17.3 Whirlpool at 95 °C 30 min 18.02 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Swanwick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 22 11 26 58 111
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
8 L split batch Sparge -- 85 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 36.9
Mash volume with grains (equipment estimates 40.8 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 24
Total: 36.9  
Equipment Profile Used: System Default
"Summit Bitter" Extra Special/Strong Bitter (ESB) beer recipe by PopupBrewer. BIAB, ABV 6.33%, IBU 54.5, SRM 7.89, Fermentables: (Maris Otter Pale, Melanoidin, Torrified Wheat, Acidulated Malt) Hops: (Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 22:02 UTC