STG/DEM IPA - Beer Recipe - Brewer's Friend

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STG/DEM IPA

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: josh weikert
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday December 1st 2017
1.062
1.013
6.4%
50.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 56.6%
1.50 kg German - Vienna1.5 kg Vienna 37 4 26.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.7%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 2.7%
0.15 kg German - CaraRed0.15 kg CaraRed 34 20 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Pacific Jade24 g Pacific Jade Hops Pellet 12 Boil 60 min 44.39 18.6%
35 g NOBLE BLEND35 g NOBLE BLEND Hops Pellet 5 Boil 10 min 5.86 27.1%
35 g NOBLE BLEND35 g NOBLE BLEND Hops Pellet 5 Boil 0 min 27.1%
35 g NOBLE BLEND35 g NOBLE BLEND Hops Pellet 5 Dry Hop 4 days 27.1%
129 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 33.1
Mash volume with grains (equipment estimates 36.4 L) 36.8
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Volume into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

NOBLE BLEND

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  • Last Updated: 2018-06-28 08:41 UTC