English Brown Ale V2 - Beer Recipe - Brewer's Friend

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English Brown Ale V2

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Omer Hadad
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday December 1st 2017
1.044
1.010
4.4%
25.8
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 78.7%
0.70 kg German - CaraMunich III0.7 kg CaraMunich III 34 57 14.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.3%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 2.1%
4.70 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 11.93 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.2 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.64 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Dry Hop 2 days 16.7%
60 g / ₪ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 170g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L heat water to 73 Infusion -- 66 °C --
17 L heat water to 90 Infusion -- 74 °C 30 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16
Mash volume with grains 19.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"English Brown Ale V2" Northern English Brown beer recipe by Omer Hadad. All Grain, ABV 4.44%, IBU 25.78, SRM 16.96, Fermentables: (Pale Ale, CaraMunich III, Carapils, Carafa II) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2017-12-11 19:34 UTC