Damka - Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Damka - Russian Imperial Stout

381 calories 33.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.themadfermentationist.com/2007/11/coura
Calories: 381 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Friday December 1st 2017
1.123
1.023
13.1%
40.5
98.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 51.1%
2 kg German - Smoked Malt2 kg Smoked Malt 37 6.51 14.6%
1 kg Cane Sugar1 kg Cane Sugar 46 7.3%
700 g United Kingdom - Black Patent700 g Black Patent 27 1399.5 5.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 1132.64 3.6%
500 g United Kingdom - Brown500 g Brown 32 171.96 3.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 3.6%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 238.67 7.3%
13.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 40.48 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g French Oak Chips Flavor Secondary 30 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 60       CO2 Level: 2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.8 L Infusion -- 68 °C 90 min
10.8 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 34.3
Mash volume with grains 42.7
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 9.6 L) 6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41  
Equipment Profile Used: System Default
"Damka - Russian Imperial Stout" Russian Imperial Stout beer recipe by http://www.themadfermentationist.com/2007/11/coura. All Grain, ABV 13.12%, IBU 40.48, SRM 98.5, Fermentables: (Maris Otter Pale, Smoked Malt, Cane Sugar, Black Patent, Chocolate, Brown, Wheat, Flaked Oats, Crystal 90L) Hops: (Magnum) Other: (French Oak Chips)
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  • Last Updated: 2018-09-22 13:00 UTC