Lo-No! - Beer Recipe - Brewer's Friend

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Lo-No!

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 30th 2017
1.055
1.013
5.6%
31.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.02 lb German - Pilsner7.02 lb Pilsner 38 1.6 73.3%
2.06 lb German - Pale Ale2.06 lb Pale Ale 39 2.3 21.5%
0.29 lb American - Caramel / Crystal 10L0.285 lb Caramel / Crystal 10L 35 10 3%
0.22 lb German - Acidulated Malt0.215 lb Acidulated Malt 27 3.4 2.2%
9.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 6.1 Boil 60 min 27.1 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 10 min 4.19 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O Water
Heated to 202
Added 0.49 grams SMB, and just less than 1/2 tsp of Brewtan B

20 mg/l * 24.5 liters = 490 mg = 0.49 g SMB
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
-- -- 163 °F 30 min
-- -- 171 °F 10 min
Starting Mash Thickness: 2.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.72 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.1 g). Reduce mash thickness to 2.54 qt/lb or increase pre-boil volume to 5.07 g.    
Strike water volume at mash thickness of 2.72 qt/lb 6.51 26.1  
Mash volume with grains 7.28 29.1  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 4.65 18.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.1 24.4
Equipment Profile Used: System Default
 
Notes

5 packs of 2206 pitched.

Pitch at 41, allow free rise to 46.5.

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  • Last Updated: 2018-01-06 20:22 UTC