Brain Police Brown 1099 - Beer Recipe - Brewer's Friend

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Brain Police Brown 1099

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday November 30th 2017
1.079
1.023
7.3%
19.0
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 11.6%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 11.6%
20 lb American - Ashbourne Mild20 lb Ashbourne Mild 30 5.3 58%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 5.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 3.6%
0.75 lb Belgian - Aromatic0.75 lb Aromatic 33 38 2.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 1.4%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.48 50%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 5.47 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1040 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.96 67.9
Equipment Profile Used: System Default
 
Notes

Biscuit malt is Pilot malt PB Toast

28gr S04 yeast
x5 gallons with 11gr Windsor and 17gr US 05

Fermenting at 55 degrees.

Brewed 1.9.2018
OG 1079

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  • Last Updated: 2018-02-02 21:32 UTC