Hoppiness is an IPA - Beer Recipe - Brewer's Friend

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Hoppiness is an IPA

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 'Brewing Classic Styles'; Zainasheff and Palmer
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday November 30th 2017
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1.065
1.011
7.1%
74.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 86.4%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.8%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 49.12 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.25 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.95 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.46 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Single infusion Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Hoppiness is an IPA" American IPA beer recipe by 'Brewing Classic Styles'; Zainasheff and Palmer. All Grain, ABV 7.09%, IBU 74.78, SRM 11.08, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 13:22 UTC