Chuck's Black IPA - Beer Recipe - Brewer's Friend

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Chuck's Black IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday November 30th 2017
1.069
1.013
7.3%
76.0
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Liquid Malt Extract - Light2.15 kg Liquid Malt Extract - Light 35 4 35.8%
2.15 kg Liquid Malt Extract - Light2.15 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 35.8%
4.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Caramel / Crystal 15L0.7 kg Caramel / Crystal 15L 35 15 11.7%
0.70 kg German - De-Husked Caraf II0.7 kg De-Husked Caraf II 32 418 11.7%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 60 min 72.32 38.5%
0.90 oz Columbus0.9 oz Columbus Hops Pellet 15 Boil 2 min 3.15 19.8%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 2 min 0.49 6.6%
0.80 oz Chinook0.8 oz Chinook Hops Pellet 13 Dry Hop 7 days 17.6%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Dry Hop 7 days 17.6%
4.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 11.2
Mash volume with grains (equipment estimates 25.8 L) 12.3
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 25.6 L) 11
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
 
Notes

Used Palmer Method of late additions at flame out, with 15 minute rest before cooling.
Primary fermented for 3 weeks, and added dry hops to primary fermentor at end of second week.

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  • Last Updated: 2017-12-01 22:04 UTC