2017 - 12/3/17 - December Vanilla Coffee Milk Stout - Beer Recipe - Brewer's Friend

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2017 - 12/3/17 - December Vanilla Coffee Milk Stout

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dr. Sherlock
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday November 30th 2017
15.9 °P
5.6 °P
5.6%
15.5
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
1 lb German - Carafa II1 lb Carafa II 32 425 6.7%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 6.7%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.3%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 3.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 12.9 Boil 75 min 12.96 23.1%
1 oz Willamette1 oz Willamette Hops Pellet 4 Boil 5 min 2.56 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Coffee Spice Boil 0 min.
2 oz Vanilla Beans Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Total mash water needed 9.25
Strike water volume at mash thickness of 1.5 qt/lb 5.25
Remaining sparge water volume 4
Grain absorption losses -1.75
Mash Lauter Tun dead space -0.25
Amount going into kettle 7.25
Volume increase from sugar/extract (early additions) 0.08
Adjusted starting boil size 7.33
Boil off losses -1.25
Hops absorption losses -0.08
Amount going into fermentor 6
Total: 9.25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Used this for inspiration:
http://www.beersmith.com/Recipes2/recipe_353.htm

I added Vanilla and Coffee to this recipe
Changed yeast from 023 Burton to Chicho
Changed Crystal 80 to Crystal 60

http://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-triple-x/

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  • Last Updated: 2018-11-19 23:22 UTC