Saint Steven R. I. S. (7.5gal) - Beer Recipe - Brewer's Friend

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Saint Steven R. I. S. (7.5gal)

420 calories 42.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Thursday November 30th 2017
1.125
1.031
12.2%
65.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 68.6%
2.50 lb German - CaraFoam2.5 lb CaraFoam 37 1.8 7.1%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 7.1%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.9%
1 lb American - Black Malt1 lb Black Malt 28 500 2.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 Boil 85 min 58.1 45.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.82 27.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.02 27.3%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Anize Flavor Secondary --
1 oz Vanilla Flavor Secondary --
1 lb Oak Chips Soaked in Bourbon Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 1.46 g | 5.8 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.96 g | 39.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Saint Steven R. I. S. (7.5gal)" Russian Imperial Stout beer recipe by Scott. All Grain, ABV 12.23%, IBU 65.93, SRM 50, Fermentables: (Pale 2-Row, CaraFoam, Flaked Wheat, Roasted Barley, Chocolate, Caramel / Crystal 120L, Black Malt, Acidulated Malt) Hops: (Nugget, Fuggles, Amarillo) Other: (Anize, Vanilla, Oak Chips Soaked in Bourbon)
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  • Last Updated: 2017-12-11 02:00 UTC