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White IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday November 29th 2017
1.076
1.019
7.5%
106.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb American - Pale 2-Row5.9 lb Pale 2-Row 37 1.8 44%
2 lb German - Pilsner2 lb Pilsner 38 1.6 14.9%
12 oz Torrified Wheat12 oz Torrified Wheat 36 2 5.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 5.6%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.9%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 60 min 27.88 9.7%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 60 min 28.54 9.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.47 8.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 19.06 16.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.41 16.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 4.01 8.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 16.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 16.1%
6.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
2 packs safale 04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minot, ND Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 19 218 62 0 126
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Anchor. All Grain, ABV 7.47%, IBU 106.38, SRM 4.88, Fermentables: (Pale 2-Row, Pilsner, Torrified Wheat, Flaked Oats, White Wheat) Hops: (Simcoe, Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 23:20 UTC