sweet nuts 3.0 - Beer Recipe - Brewer's Friend

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sweet nuts 3.0

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Evan Bearce (ME)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Wednesday November 29th 2017
1.080
1.021
7.7%
23.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Munich Light3 lb Munich Light 37 6 18.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.5%
2 lb United Kingdom - Crystal 15L2 lb Crystal 15L 34 15 12.5%
2 lb American - Victory2 lb Victory 34 28 12.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 17.87 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.5 Boil 15 min 5.35 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"sweet nuts 3.0" Irish Red Ale beer recipe by Evan Bearce (ME). All Grain, ABV 7.73%, IBU 23.22, SRM 13.44, Fermentables: (Munich Light, Maris Otter Pale, Crystal 15L, Victory, Golden Promise) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-12 18:02 UTC