TURKEY ALE - Beer Recipe - Brewer's Friend

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TURKEY ALE

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 54% (ending kettle)
Source: BENNO
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday November 29th 2017
1.070
1.015
7.3%
93.9
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g Finland - Pale Ale Malt3500 g Pale Ale Malt 36 3.84 60.7%
1,000 g United Kingdom - Cara Malt1000 g Cara Malt 35 45.2 17.3%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 3.31 8.7%
270 g Dry Malt Extract - Pilsen270 g Dry Malt Extract - Pilsen 42 3.84 4.7%
500 g Maltodextrin500 g Maltodextrin 39 8.7%
5,770 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g AZACCA50 g AZACCA Hops Pellet 13.7 Boil 15 min 57.32 33.3%
50 g XJA43650 g XJA436 Hops Pellet 14.4 Boil 8 min 36.57 33.3%
50 g AZACCA50 g AZACCA Hops Pellet 13.7 Dry Hop 10 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 21.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 14.8 L) 15
Estimated amount in fermentor 15
Total: 26.4  
Equipment Profile Used: System Default
 
Notes

Brewdate 29.11.2017
Bottled 28.12.2017

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  • Last Updated: 2018-01-02 10:09 UTC