Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3,500 g | Finland - Pale Ale Malt | 36 | 3.84 | 60.7% | |
1,000 g | United Kingdom - Cara Malt | 35 | 45.2 | 17.3% | |
500 g | American - Carapils (Dextrine Malt) | 33 | 3.31 | 8.7% | |
270 g | Dry Malt Extract - Pilsen | 42 | 3.84 | 4.7% | |
500 g | Maltodextrin | 39 | 8.7% | ||
5,770 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | AZACCA | Pellet | 13.7 | Boil | 15 min | 57.32 | 33.3% | |
50 g | XJA436 | Pellet | 14.4 | Boil | 8 min | 36.57 | 33.3% | |
50 g | AZACCA | Pellet | 13.7 | Dry Hop | 10 days | 33.3% | ||
150 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume | 11.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.5 |
Pre boil volume (equipment estimates 21.2 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 14.8 L) | 15 |
Estimated amount in fermentor | 15 |
Total: | 26.4 |
Equipment Profile Used: | System Default |