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Summer Pils

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Marky
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 28th 2017
1.048
1.010
5.0%
32.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.75 kg German - Bohemian Pilsner9.75 kg Bohemian Pilsner 38 3.57 80.9%
2 kg German - Vienna2 kg Vienna 37 9.18 16.6%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 2.5%
12.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 7.94 2.4%
50 g Perle50 g Perle Hops Pellet 4.5 Boil 40 min 8.88 12.2%
150 g Tettnanger150 g Tettnanger Hops Pellet 3.1 Boil 20 min 12.66 36.6%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.1 Boil 5 min 1.39 12.2%
50 g Perle50 g Perle Hops Pellet 4.5 Boil 5 min 2.02 12.2%
50 g Tettnanger50 g Tettnanger Hops Pellet 3.1 Boil 0 min 12.2%
50 g Perle50 g Perle Hops Pellet 4.5 Boil 0 min 12.2%
410 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Temperature -- 62 °C 45 min
20 L Decoction -- 72 °C 20 min
9 L mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 4.35 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.6 L. Suggest reducing initial water volume to 45.4 L and adding 28.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.37 L. Suggest reducing strike water volume to 37.45 L and adding 14.97 L sparge/top-off. 52.4
Strike water volume at mash thickness of 4.4 L/kg 52.4
Mash volume with grains 60.4
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 34.1 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.6 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 63
Going into fermentor 63
Total: 93  
Equipment Profile Used: System Default
"Summer Pils" German Pils beer recipe by Marky. All Grain, ABV 5.04%, IBU 32.88, SRM 7.14, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Magnum, Perle, Tettnanger)
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  • Last Updated: 2017-12-01 23:29 UTC