Plum xmass stout - Beer Recipe - Brewer's Friend

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Plum xmass stout

165 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: lm
Calories: 165 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday November 28th 2017
13.2 °P
3.5 °P
5.2%
59.1
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 71%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.7%
0.25 kg German - Vienna0.25 kg Vienna 37 4 4.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.5%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 37.97 25%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 15.07 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.06 20%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 0 min 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 kg plum Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woda Pleszew
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 16 27 20 57 360
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Plum xmass stout" American Stout beer recipe by lm. All Grain, ABV 5.22%, IBU 59.09, SRM 39.7, Fermentables: (Pale Ale, Flaked Oats, CaraMunich II, Vienna, Chocolate, Roasted Barley, Rice Hulls) Hops: (Simcoe) Other: (plum)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 19:31 UTC