03B - Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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03B - Czech Premium Pale Lager

125 calories 12.2 g 250 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: gozer
Calories: 125 calories (Per 250ml)
Carbs: 12.2 g (Per 250ml)
Created: Tuesday November 28th 2017
1.054
1.012
5.5%
39.2
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner 38 1.6 81.8%
1,000 g German - Munich Light1000 g Munich Light 37 6 18.2%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 14.5 First Wort 0 min 33.88 26.5%
72 g Saaz72 g Saaz Hops Pellet 3.5 Boil 5 min 5.34 73.5%
98 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 32.4
Mash volume with grains (equipment estimates 37.4 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Using German Pils base, this has 10% Munich for color and extra maltiness as well as a higher amount of Magnum in the early hop addition.

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  • Last Updated: 2018-11-02 17:09 UTC