Roll Five: Three Sheep, Two Brick - Beer Recipe - Brewer's Friend

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Roll Five: Three Sheep, Two Brick

264 calories 28.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beer Captured
Calories: 264 calories (Per 330ml)
Carbs: 28.3 g (Per 330ml)
Created: Tuesday November 28th 2017
1.085
1.023
8.0%
54.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.4%
165 g United Kingdom - Dextrine Malt165 g Dextrine Malt 33 1.8 3.6%
120 g United Kingdom - Crystal 60L120 g Crystal 60L 34 60 2.7%
120 g United Kingdom - Black Patent120 g Black Patent 27 525 2.7%
120 g United Kingdom - Chocolate120 g Chocolate 34 425 2.7%
4,525 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 54.76 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 23.4
Mash volume with grains (equipment estimates 24.3 L) 26.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 23.4  
Equipment Profile Used: System Default
"Roll Five: Three Sheep, Two Brick" American Porter beer recipe by Beer Captured. BIAB, ABV 8.04%, IBU 54.76, SRM 31.18, Fermentables: (Maris Otter Pale, Dextrine Malt, Crystal 60L, Black Patent, Chocolate) Hops: (Cascade)
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  • Last Updated: 2023-10-11 21:04 UTC