Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner

145 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: G.H.
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday November 28th 2017
1.048
1.007
5.3%
34.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 75 min 25.37 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.4 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 0 min 4.38 25%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Mash Out Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.2
Mash volume with grains 15.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 25 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by G.H.. All Grain, ABV 5.33%, IBU 34.15, SRM 2.8, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
523
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-20 13:17 UTC