Tjekkisk pilsner - Beer Recipe - Brewer's Friend

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Tjekkisk pilsner

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday November 28th 2017
1.051
1.007
5.7%
45.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 89.1%
0.35 kg German - Dark Munich0.35 kg Dark Munich 36 10 6.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 90 min 21.95 27.5%
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 30 min 15.77 27.5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 10 min 6.09 22.5%
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 2 min 1.42 22.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirlfloc Other Boil 10 min.
1 tsp gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
utmesk Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.2
Mash volume with grains 19.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Tjekkisk pilsner" Czech Pale Lager beer recipe by Magnus-the-Brewer. All Grain, ABV 5.69%, IBU 45.23, SRM 3.67, Fermentables: (Pilsner, Dark Munich, Flaked Oats) Hops: (Saaz) Other: (whirlfloc, gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-04 09:49 UTC