NEIPA SPECIAL - Beer Recipe - Brewer's Friend

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NEIPA SPECIAL

190 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday November 28th 2017
15.1 °P
3.9 °P
6.1%
83.1
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.3%
454 g Flaked Wheat454 g Flaked Wheat 34 2 7.9%
454 g Flaked Oats454 g Flaked Oats 33 2.2 7.9%
340 g United Kingdom - Dextrine Malt340 g Dextrine Malt 33 1.8 5.9%
5,748 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Mosaic4.2 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.32 1.6%
4.20 g Citra4.2 g Citra Hops Pellet 11 First Wort 0 min 5.57 1.6%
4.20 g El Dorado4.2 g El Dorado Hops Pellet 15.7 First Wort 0 min 7.94 1.6%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 40 min 3.24 2.2%
5.70 g Citra5.7 g Citra Hops Pellet 11 Whirlpool at 100 °C 40 min 2.85 2.2%
5.70 g El Dorado5.7 g El Dorado Hops Pellet 15.7 Whirlpool at 100 °C 40 min 4.07 2.2%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 7.27 5%
12.80 g citra12.8 g citra Hops Pellet 11 Whirlpool at 90 °C 30 min 6.4 5%
12.80 g El Dorado12.8 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 30 min 9.14 5%
17 g mosaic17 g mosaic Hops Pellet 12.5 Whirlpool at 65 °C 0 min 9.66 6.6%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool at 65 °C 0 min 8.5 6.6%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool at 65 °C 0 min 12.13 6.6%
18.40 g Mosaic18.4 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.1%
18.40 g citra18.4 g citra Hops Pellet 11 Dry Hop 8 days 7.1%
18.40 g El Dorado18.4 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.1%
28 g mosaic28 g mosaic Hops Pellet 12.5 Dry Hop 4 days 10.8%
28 g citra28 g citra Hops Pellet 11 Dry Hop 4 days 10.8%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.8%
258.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
6026
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.2
Mash volume with grains 21
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.7 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 36.6  
Equipment Profile Used: System Default
"NEIPA SPECIAL" Experimental Beer recipe by Brewer #55875. All Grain, ABV 6.09%, IBU 83.1, SRM 3.88, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Dextrine Malt) Hops: (Mosaic, Citra, El Dorado, citra, mosaic) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-12-23 13:31 UTC