Beachin IPA - Beer Recipe - Brewer's Friend

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Beachin IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Basshook Brewery
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday November 28th 2017
1.057
1.011
6.1%
48.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 74.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.4%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.1%
0.35 lb American - Victory0.35 lb Victory 34 28 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 20 min 16.47 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 7.75 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 8.5 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.23 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 9.35 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 5 oz      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 3.79 15.2  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 3.95 15.8  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.79 15.2
Equipment Profile Used: System Default
"Beachin IPA" American IPA beer recipe by Basshook Brewery. Extract, ABV 6.1%, IBU 48.29, SRM 7.25, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Wheat, Victory) Hops: (Sterling, Centennial, Azacca) Other: (Whirlfloc)
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  • Last Updated: 2017-11-28 02:56 UTC